Where was paul bocuse borna

          Paul Bocuse.

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          Paul Bocuse

          French chef (1926–2018)

          Paul François Pierre Bocuse (French pronunciation:[pɔlbɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine.

          Dubbed "the pope of gastronomy",[1] he was affectionately nicknamed Monsieur Paul (Mister Paul). The Bocuse d'Or, a biennial world chef championship, bears his name.

          After completing his formal education and fighting to liberate France, Bocuse enrolled in a culinary apprenticeship in Pollionnay with chef Eugénie Brazier.[2] Under the guidance of some of the most skilled and experienced Mères from the Lyon area, he honed his skills in French cuisine.[3] He then took over the family restaurant, L'Auberge du Pont de Collonges, to turn it into one of the most renowned restaurants in the world; from 1965, it held its 3-star rating in the Michelin Guide for a record 55 years.

          Bocuse was one of t