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          Katie Lee (chef)

          American chef (born 1981)

          For other people named Katie Lee, see Katie Lee (disambiguation).

          Katherine Lee (born September 14, 1981)[1] is an American cookbook author, television food critic, chef and novelist born in West Virginia.

          She has worked in several restaurants and published two cookbooks. She served as a contributor to several magazines and TV shows, including Iron Chef America, an American cooking show competition, where she was a judge in 2007.

          She is a co-host of Food Network's talk show The Kitchen, and the host of Cooking Channel's Beach Bites with Katie Lee.

          Early life and education

          Lee was raised in Milton, West Virginia.[2] Lee studied journalism and food science at Miami University in Oxford, Ohio,[3] where she graduated in 2003.[4] While there she was a member of Kappa Alpha Theta.[5] She spent a semester abroad in Florence, Italy at The British Institute.[6][7]